linea guida Archivi - Pagina 6 di 7 - SIMPIOS

Guidelines on Core Components of Infection Prevention and Control Programmes at the National and Acute Health Care Facility Level. WHO, 2016

WHO Guidelines on Hand Hygiene in Health Care. WHO, 2009

A Guide to the Implementation of the WHO Multimodal Hand Hygiene Improvement Strategy . WHO, 2009

Hand Hygiene in Outpatient and Home-based Care and Long-term Care Facilities. WHO, 2012

SHEA/IDSA/APIC Practice Recommendation: Strategies to prevent healthcare-associated infections through hand hygiene: 2022 Update

Irlanda. Guidelines for hand hygiene in Irish healthcare settings Update of 2005 guidelines January 2015

Multisociety guideline on reprocessing flexible GI endoscopes and accessories. 2020

Recommended practices for the prevention of endoscopy-related infections. Public Health Agency Canada, 2016

ESCMID. Guidance document for prevention of Clostridium difficile infection in acute healthcare settings. 2018

APIC. Implementation guide. Guide to Preventing Clostridium difficile Infections. 2013